When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Print This Angel Food Jello Cake Recipe

Angel Food Jello Cake Recipe

Angelfood Cake Waiting for the Jello

The Angel Food Jello Cake is so easily changed to each holiday or special occasion. For St. Patrick's Day I use lime jello, for an exciting green inside. For a green topping, I use pistachio instant pudding, adding just a little of the dry pudding to the whipped topping to get the disired green color. Frosting the entire cake, for a spectacular Irish dessert.
Irish Jello Cake
I have also used strawberry jello adding a 10 oz. pkg. of sliced strawberries for garnish.

1 Baked Angel food Cake
2 small boxes Jello (your choice)
1 (8 oz) container whipped topping

Oven Temp ~ 375°
Cake Baking Time ~
Pan Type ~ Angel food cake pan

Angel Food Jello Cake Directions

Put the baked Angel food cake into a bowl. (Make sure the bowl is about the same size as the cake.. It needs to fit rather snug inside the bowl.)
Mix the Jello according to directions on the box, punch holes in cake with an ice pick or knife and pour Jello over the top.

Place in refrigerator until congealed..
Take out of refrigerator and place bowl into cold water to unmold.
Place on serving plate and frost with whipped topping.

Notes: I like using a box mix, it makes a much larger cake and is so easy to make. Just add water to the mix and put into a tube pan, bake according to directions on box.

After pouring the jello over the top, I place an appropriate sized saucer on top or the wet cake, with a can of corn on top of the saucer to help hold down the cake while congealing.

Angel Food Jello Cake, submitted by:

Nutrition facts: for the Angel Food Jello Cake
Serving Size Serving Size 51 g
Calories 145
Calories from Fat 32
Total Fat 3.5g 5%
Saturated Fat 2.1g 11%
Cholesterol 11mg 4%
Sodium 254mg 11%
Total Carbohydrates 26.6g 9%
Sugars 12.1g
Protein 2.5g
Vitamin A 2% • Vitamin C 14% • Calcium 5% • Iron 1%

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User reviews


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!