The Angel Food Jello Cake is so easily changed to each holiday or special occasion. For St. Patrick's Day I use lime jello, for an exciting green inside. For a green topping, I use pistachio instant pudding, adding just a little of the dry pudding to the whipped topping to get the disired green color. Frosting the entire cake, for a spectacular Irish dessert.
I have also used strawberry jello adding a 10 oz. pkg. of sliced strawberries for garnish.
1 Baked Angel food Cake
2 small boxes Jello (your choice)
1 (8 oz) container whipped topping
Oven Temp ~ 375°
Cake Baking Time ~
Pan Type ~ Angel food cake pan
Angel Food Jello Cake Directions
Put the baked Angel food cake into a bowl. (Make sure the bowl is about the same size
as the cake.. It needs to fit rather snug inside the bowl.)
Mix the Jello according to directions on the box, punch holes in cake with an ice pick or knife and pour Jello over the top.
Place in refrigerator until congealed..
Take out of refrigerator and place bowl into cold water to unmold.
Place on serving plate and frost with whipped topping.
Notes: I like using a box mix, it makes a much larger cake and is so easy to make. Just add water to the mix and put into a tube pan, bake according to directions on box.
After pouring the jello over the top, I place an appropriate sized saucer on top or the wet cake, with a can of corn on top of the saucer to help hold down the cake while congealing.
Angel Food Jello Cake, submitted by: JOY N. LEE
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!