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Print This Delicious and Healthy Cake RecipeHomemade Angel Food Cake Recipe
Do not preheat oven!Sift flour once, add salt, add 1/2 cup of sugar, sift 4 times. Set aside.Beat egg whites, when foamy add cream of tartar, continue beating until egg white are stiff enough to hold in peaks, ( but not dry ). Add remaining sugar, 2 Tablespoons at a time until sugar is just blended. Fold in vanilla. Sift about 1/4 cup flour mix over the mixture and fold in lightly, repeat until all is used. Turn into ungreased pan, cut gently through batter with knife to remove any bubbles from batter. Place cake in cold oven. Bake at suggested temperature and time. Remove from oven and invert until cake is completely cooled. Remove from pan and decorate as desired. |
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