Cake Recipes ~ Angel Cake Supreme
1 cup
1 1/4 cups
1 1/2 cups
1 1/2 tsp
1/4 tsp
1 1/2 tsp
1/4 tsp
1 cup |
Sifted cake flour
Confectioner's Sugar, sifted
Egg whites, about 12
Cream of Tartar
Salt
Vanilla
Almond extract
Sugar |
|
Oven Temp ~ 375°
Cake Baking Time ~ 30Min.
Pan Type ~ 10 inch tube pan |
Preheat oven, Do Not Grease Pan.
Sift flour and confectioners sugar three times. Beat egg
whites and cream of tartar, salt, vanilla and almond extract till stiff
enough to hold up in soft peaks, but still moist and glossy. Beat in the
granulated sugar, two tablespoons at a time, continuing to beat until
meringue holds stiff peaks. Sift about 1/4 of the flour mixture over whites;
fold in lightly with down up and over motion, turning bowl. Fold in
remaining flour by fourths. Bake in an ungreased pan until done. Invert pan,
cool thoroughly.