Angel Food Cake Recipes

Angel Food Cake Recipes

One of my favorite cakes is the light and fluffy angel food cake recipes. Basically, it's a foam made of egg whites with sugar and flour suspended in it. A tube pan is essential for making this dessert while an electric mixer could be considered optional if you have strong arms and plenty of time. In the past, making an angel food cake was considered difficult because of the time it takes to whisk the egg whites into a workable foam.

Fresh Apple Chiffon Cake

Home Made Angel Food

Angel Cake Supreme Recipe

Angel Food Basic Cake Recipe

Angel Food Cake 3 Recipe

Brown Sugar Angel Food

Cappuccino Angel Food Cake

Chocolate Orange Angel Food Cake

Cinnamon Ripple Cake

Lemon Vanilla Angel Food Cake
with Raspberry Blueberry Sauce

Maple Iced Angel Food Cake

Mocha Chiffon Cake Recipe

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South of The Border Angel Cake

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Texas Angel Cake Recipe

Vanilla Cake with Mango Ginger Sauce

This link goes to God's Perfect Timing Angel Stories.

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Cake Recipe Tips

Measurements

Substitutes

Glossary Terms

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Healthy Homemade Cake Recipe Tips

When baking with butter:
Room-temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68°F to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter: Cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When mixing cake batter:
You cannot overbeat the eggs, sugar and butter, but you can overbeat the flour. If you do, gluten will form and you will be making a quick bread instead of a layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake flour:
Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

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