Looking for something low is fat and high on flavor; try our Iced Maple Angelfood Cake. It has the sweet scent of maple combined with the soft texture of an angel food cake. This happens to be one of my all time favorite cakes.
Maple Angel Food Cake1 1/2 cups Egg whites (about 12 eggs, room temp)
1 1/4 tsp Cream of Tartar
1/2 tsp Salt
1 1/4 cups Granulated sugar
1 1/8 cups Sifted Cake flour
1 tsp Pure Vanilla extract
3 Tb Pure Maple syrup
Icing1/4 cup Pure Maple syrup
1 Tb Egg white
1 1/2 cups Confectioner's Sugar
Oven Temp ~ 350°
Cake Baking Time ~
Pan Type ~ 10 inch tube pan or 6 miniature ones
Nutrition facts: Iced Maple Angelfood
Serving Size 102 grams,
Vitamin A 4% • Vitamin C 0% • Calcium 3% • Iron 8%
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!