Mocha Chiffon Cake Recipe

Mocha Chiffon Cake Recipe

3/4 cup
1/2 cup
1 tsp
1 3/4 cups
1 3/4 cups
1 1/2 tsp
1/2 tsp
8
1/2 cup
2 tsp
1/2 tsp

Boiling water
Cocoa
Instant coffee granules
Cake flour
Granulated sugar
Baking soda
Salt
Eggs, separated
Vegetable oil
Vanilla extract
Cream of Tartar

Chocolate-Coffee Butter Cream Filling
Chocolate Fudge Frosting
Garnish: chocolate-covered coffee beans

Oven Temp ~ 325° Baking Time ~ 17 - 20 Min.
Pan Type ~ four 9-inch round cake pans

Preheat oven, grease and flour pans.

Stir together first 3 ingredients until blended; cool.

Combine flour and next 3 ingredients in a large mixing bowl. Add cocoa mixture, egg yolks, oil, and vanilla; beat at medium speed with an electric mixer until smooth.

Beat egg whites and cream of tartar at high speed with an electric mixer until foamy. Fold into batter. Pour batter into four prepared pans.

This is a four layer chiffon cake, make sure to use four pans when cooking.

Bake 2 layers at a time until a wooden pick inserted in center comes out clean. Cool layers in pans on wire racks 10 minutes. Remove from pans, and cool on wire racks covered with plastic wrap or wax paper to prevent layers from adhering to racks.

Spread about 1/2 cup Chocolate Coffee Butter Cream Filling between layers. Frost with Chocolate Fudge Frosting. Garnish, if desired. Store in refrigerator.

NOTE: To a make a torte, cut each cake layer in half horizontally with a serrated knife, and use 1/4 cup Chocolate-Coffee Butter Cream Filling between layers. Frost as directed.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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