Moonshine Cake Recipe
10
1/4 tsp
7/8 tsp
7
1 1/2 cups
1 tsp
1 cup |
Egg Whites
Salt
Cream of Tartar
Egg Yolks
Sugar ( Sifted 5 times )
Almond extract
Pastry flour ( Sifted 5 times ) |
|
Oven Temp ~ 300°
Baking Time ~ 1 Hour
Pan Type ~ 10 inch tube pan |
Preheat oven, Do Not Grease Pan.
Add salt to whites of eggs and beat until light. Sift in
cream of tartar and beat until stiff. Beat yolks of eggs until thick and
lemon colored and add two heaping tablespoons beaten whites. To remaining
whites add gradually sugar measured after five siftings. Add almond extract
and combine mixtures. Cut and fold in flour, measured after five siftings.
Bake in angel-cake pan, first dipped in cold water, in a slow oven one hour.
Have a pan of hot water in oven during the baking.
Cover with Maraschino Frosting