Texas Angel Cake Recipe

White Layer
6
1/2 tsp
1/2 cup
1/2 tsp
3/4 cup
Dash

Yellow Layer
6
3/4 cup
3/4 cup
1/4 cup
1 tsp
1 tsp
Dash

Egg whites
Cream of tartar
Cake Flour
Vanilla extract
Granulated sugar
Salt

Egg Yolks
Granulated sugar
Flour
Boiling water
Lemon extract
Baking powder
Salt

Oven Temp ~ 275 - 325° Baking Time ~ 1 Hour
Pan Type ~ 10 inch tube pan

Preheat Oven to 275 F.

White Layer
Beat egg whites with pinch of salt on a large platter with flat wire whisk. When foamy, add cream of tartar and continue beating until eggs are stiff enough to stand up in peaks, but not dry. Sift flour and sugar together four times. Fold flour mixture into egg whites, 2 tablespoons at a time, until all is used. Fold in flavoring. Pour batter into very large ungreased angel food pan.

Yellow Layer
Beat together egg yolks, sugar and pinch of salt for 3 minutes. Add baking powder to flour, and sift four times. Fold flour and water alternately into egg mixture. Add lemon extract carefully. Place this mixture lightly by spoonfuls on top of white mixture. Bake in slow oven at least one hour. Begin at 275 degrees F, and after 50 minutes, increase heat to 325 degrees F. Remove from oven and invert pan until cool.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

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Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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