Chocolate Cream Cheese
Tunnel Cake Recipe

1 1/4 cups
2 (8-ounce)
3/4 cup
3 Tb
1 (18.25-ounce) pkg
3/4 cup
1/4 cup
3
2/3 cup
1/2 cup
1/2 cup

semisweet chocolate chips
packages cream cheese, softened
granulated sugar
milk
chocolate cake mix
cold coffee
vegetable oil
large eggs
chopped nuts
heavy cream
semisweet chocolate chips

Oven Temp ~ 350° Baking Time ~ 55 to 65 Min.
Pan Type ~ 10 inch tube pan or Bundt pan

Preheat oven to 350°, grease and flour pan.

Melt 1 1/4 cups chocolate chips in double boiler over simmering water.
With electric mixer, combine cream cheese, sugar, milk, and melted chocolate.
Beat until smooth. Set aside.

Combine cake mix, coffee, oil, and eggs, and beat with electric mixer for 4 minutes.
Pour into prepared pan.
Sprinkle with nuts.

Mound cream cheese mixture onto of cake mixture around tube, but do not spread to touch sides of pan.

Bake until top springs back when pressed lightly in center.
Cool upright in pan one hour before inverting.

To make glaze:

Heat 1/2 cup cream in small saucepan over medium heat until it just begins to boil. Remove from heat and stir in 1/2 cup chocolate chips until melted and smooth.
Drizzle warm glaze over cooled cake.
Store, covered, in refrigerator.
Makes 12 servings.

Chocolate Cream Cheese
Tunnel Cake Recipe

Preheat oven to 350°, grease and flour pan.

To make glaze:

Healthy Homemade Cake Recipe

Cake Recipe Links

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Chocolate Cream Cheese Tunnel Cake Recipe

Preheat oven to 350°, grease and flour pan.

To make glaze:

Healthy Homemade Cake Recipe

Cake Recipe Links

DeerLake Store Ads

Chocolate Cream Cheese
Tunnel Cake Recipe