1/4 cup Granulated sugar
2/3 cup Milk
2 TB Butter, softened
1 can Cherry pie filling
Powdered sugar, if desired
Oven Temp ~ 375°
Baking Time ~
Pan Type ~ 12 cup Bundt pan
Mix all ingredients except pie filling and powdered sugar with a fork;
beat ring cake batter vigorously for 30 seconds.
Spread 2 cups of the batter evenly in bottom and spread some about 2 inches up side and center of pan. Spoon pie filling evenly onto center of cherry ring cake batter. Spoon remaining batter by teaspoonfuls about 1/2 inch apart onto pie filling. Bake ring cake about 30 minutes or until golden brown. Cool for 10 minutes. Invert onto heatproof serving plate, remove pan. Cool cake completely, then sprinkle with powdered sugar.
For No-Cholesterol Hidden Cherry Ring Cake: Substitute skim milk for the milk and 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. Use butter.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!