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Strawberry Dream
Strawberry Dream





Print This Healthy Flourless Cherry Ring Cake Recipe

Hidden Cherry Ring Cake Recipe

Easter morning is full of surprises; this year, add Hidden Cherry Ring Cake to the list. The Hidden Cherry Ring Cake is flourless and with its bright red filling, makes a lovely addition to any Easter breakfast or brunch table.

Cherry Ring Cake Ingredients

1/4 cup Granulated sugar
2/3 cup Milk
2 TB Butter, softened
2 Eggs
1 can Cherry pie filling

Powdered sugar, if desired


Oven Temp ~ 375°
Baking Time ~
Pan Type ~ 12 cup Bundt pan

Cherry Ring Cake Directions:

Preheat oven, generously grease cake pan.

Mix all ingredients except pie filling and powdered sugar with a fork; beat ring cake batter vigorously for 30 seconds.

Spread 2 cups of the batter evenly in bottom and spread some about 2 inches up side and center of pan. Spoon pie filling evenly onto center of cherry ring cake batter. Spoon remaining batter by teaspoonfuls about 1/2 inch apart onto pie filling. Bake ring cake about 30 minutes or until golden brown. Cool for 10 minutes. Invert onto heatproof serving plate, remove pan. Cool cake completely, then sprinkle with powdered sugar.

For No-Cholesterol Hidden Cherry Ring Cake: Substitute skim milk for the milk and 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. Use butter.

Nutrition facts: for Cherry Ring Cake
Serving Size 79 g
Calories 109
Calories from Fat 27
Total Fat 3.0g 5%
Saturated Fat 1.6g 8%
Cholesterol 33mg 11%
Sodium 39mg 2%
Total Carbohydrates 19.2g 6%
Sugars 4.9g
Protein 1.6g
Vitamin A 4% • Vitamin C 3% • Calcium 1% • Iron 1%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!