Hidden Cherry Ring Cake Recipe

Easter morning is full of surprises. This year, add Hidden Cherry Ring Cake to the list. The Hidden Cherry Ring Cake is flourless and with its bright red filling, makes a lovely addition to any Easter breakfast or brunch table.

1/4 cup 2/3 cup 2 TB 2 1 can

Granulated sugar Milk Butter, softened Eggs Cherry pie filling Powdered sugar, if desired

Oven Temp ~ 375°        Baking Time ~ 30 Min. Pan Type ~ 12 cup Bundt pan>

Preheat oven, generously grease cake pan.

Mix all ingredients except pie filling and powdered sugar with fork; beat vigorously for 30 seconds.

Spread 2 cups of the batter evenly in bottom and about 2 inches up side and center of pan. Spoon pie filling evenly onto center of batter. Spoon remaining batter by teaspoonfuls about 1/2 inch apart onto pie filling. Bake about 30 minutes or until golden brown. Cool 10 minutes. Invert onto heatproof serving plate; remove pan. Cool cake completely; sprinkle with powdered sugar.

No-Cholesterol Hidden Cherry Ring Cake: Substitute skim milk for the milk and 3 egg whites or 1/2 cup cholesterol-free egg product for the eggs. Use butter.