Angel Coconut Bundt Cake Recipe

While this cake is best baked in a beautiful bundt pan, it can also be baked in a 9 x 13-inch baking pan. Simply check it for doneness after 40 minutes and leave it in the pan and drizzle the top of the cake with the glaze. However, if you are going to be entertaining, I'd highly recommend pulling out your bundt pan and some baking spray and letting this dessert be the showcase that it is!

Preheat oven, grease and flour your pan.

Cream shortening and sugar; add eggs, beating well after each addition. Beat in vanilla. Combine flour and salt; stir into creamed mixture. Fold in angel flaked coconut. Pour batter into a prepared pan.
Bake coconut cake until cake tests done. Frost as desired.