Eggnog Bundt Cake Recipe

Eggnog Bundt Cake Recipe

I love eggnog and find it a shame that you can only get it from the stores around Thanksgiving and Christmas time.

Cake Recipe Ingredients

1/2 cup
2 TB
1 cup
2 cups
3 large
3 cups
2 tsp
1/4 tsp
1/8 tsp
1 cup
1 tsp
1 TB

Dried Currants, raisins or cranberries
Dark Rum or Water
Unsalted butter, room temp
Sugar
Eggs, room temp
All-purpose flour
Baking Powder
Salt
Freshly grated nutmeg
Eggnog
Vanilla extract
Grated orange zest

Glaze ingredients

3 TB
1 TB
3/4 cup

Orange Juice
Dark Rum
Granulated sugar

Oven Temp ~ 325° Baking Time ~ 55-65 Min.
Pan Type ~ 10 inch Bundt pan

Preheat the oven, (350°F if the pan doesn't have a dark finish). grease pan. Soak currants in rum in a small bowl for 15 minutes.

Adjust rack to lower third of oven.
Using an electric mixer on medium speed, beat butter until creamy, 30-45 seconds. Add sugar and beat until light and fluffy, about 5 minutes. Scrape bowl with a rubber spatula occasionally. Add eggs one at a time, beating well after each addition.

In a separate bowl, sift together flour, baking powder, salt and nutmeg.

At very low speed, add dry ingredients in 4 additions, alternating with eggnog mixed with vanilla (begin and end with dry ingredients). Scrape bowl occasionally. Gently fold in orange zest, currants and any remaining rum.

Spoon batter into pan; spread evenly. Bake until cake springs back when touched lightly in the center and pulls away from the sides of the pan. You can also use a long toothpick or thin bamboo skewer and insert into the thickest part of the cake to check for doneness.

Remove from oven and cool upright in the pan on a rack for 10 minutes.

Prepare glaze by blending together sugar, orange juice, and rum.

Invert cake onto a rack, over a sheet of waxed paper. Use a pastry brush to brush the surface of the cake with the glaze. Cool completely before serving.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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