Too good, this Lemon Cheese Bundt Cake has a wonderful rich and buttery flavor, moist texture; Bundt Cake has a golden brown crust that is both sweet and crisp. A little lemon zest is added to the batter which adds a nice citrus flavor and balances the sweetness of the cake. It stores very well and can be frozen.
2 sticks or 1 cup Margarine, softened
1 stick or 1/2 cup Butter, softened
1 8 oz. pkg Cream cheese, softened
3 cups Cake Flour
3 cups Granulated sugar
1/2 tsp Vanilla extract
1/2 tsp Lemon extract
Oven Temp ~ 325°
Baking Time ~
Pan Type ~ Bundt pan
Nutrition facts: for Lemon Cheese Bundt CakeServing Size 151 g
Calories from Fat 287
Total Fat 31.9g 49%
Saturated Fat 12.2g 61%
Cholesterol 123mg 41%
Sodium 319mg 13%
Total Carbohydrates 74.7g 25%
Dietary Fiber 0.8g 3%
Vitamin A 25% • Vitamin C 0% • Calcium 4% • Iron 12%
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!