Lively Lemon Bundt Cake Recipe

We dusted this cake with confectioners' sugar and like a simple lemon juice and confectioners' sugar glaze drizzled over, also.

1 pkg ( 18.25 oz ) 1 pkg ( 3.5 ) 3/4 cup 1/2 cup 1/2 cup 4 1 tsp

Plain Lemon cake mix Instant Lemon pudding mix Orange juice Vegetable oil Lemon yogurt Large Eggs Lemon zest

Vegetable oil spray for misting the pan and flour for dusting the pan

Oven Temp ~ 350°        Baking Time ~ 43 to 47 Min. Pan Type ~ 12-cup Bundt pan

Preheat the oven, spray pan with vegetable spray, and dust with flour. Shake out the excess flour.

Place the cake mix, pudding mix, orange juice, oil, yogurt, eggs, and
lemon zest in a large mixing bowl. Beat with the electric mixer on low speed
for 1 minute, then scrape down the sides of the bowl, and increase the mixer speed to medium. Beat 2 minutes more. Pour the batter into the prepared pan and place it in the oven.


Bake until the cake is golden brown and tests done. Remove the pan from the oven and let cool 20 minutes, then run a knife around the edges and invert the cake onto a rack to completely cool. Sprinkle with confectioners' sugar and slice and serve.