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Lively Lemon Bundt Cake Recipe

We dusted this cake with confectioners' sugar and would like a simple lemon juice and confectioners' sugar glaze drizzled over, too.

1 pkg ( 18.25 oz )
1 pkg ( 3.5 )
3/4 cup
1/2 cup
1/2 cup
4
1 tsp
Plain Lemon cake mix
Instant Lemon pudding mix
Orange juice
Vegetable oil
Lemon yogurt
Large Eggs
Lemon zest

Vegetable oil spray for misting the pan
Flour for dusting the pan

Oven Temp ~ 350°        Baking Time ~ 43 to 47 Min.
Pan Type ~ 12-cup Bundt pan

Preheat the oven, spray pan with vegetable spray, and dust with flour. Shake out the excess flour.
 

Place the cake mix, pudding mix, orange juice, oil, yogurt, eggs, and lemon zest in a large mixing bowl. Beat with the electric mixer on low speed for 1 minute, then scrape down the sides of the bowl, and increase the mixer speed to medium. Beat 2 minutes more. Pour the batter into the prepared pan and place it in the oven.


Bake until the cake is golden brown and tests done.  Remove the pan from the oven and let cool 20 minutes, then run a knife around the edges and invert the cake onto a rack to completely cool. Sprinkle with confectioners' sugar and slice and serve.


 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


Cake Recipe Links

Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
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Pound Cake Recipes | All Time Favorite Cake Recipes
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Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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