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Strawberry Dream
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Print This Delicious and Healthy Mocha Bundt Cake Recipe

Mocha Bundt Cake Recipe

Mocha Bundt Cake

Serve our Mocha Bundt cake, along with whipped cream or vanilla ice cream. A little of the mocha bundt glaze may be reserved to drizzle over ice cream for an impressive and delicious dessert.v

3/4 cup Unsalted butter, softened
2 cups White sugar
3/4 cup Unsweetened cocoa powder
4 Egg yolks
1 tsp. Baking soda
2 Tb. Cold water
1/2 cup Strong brewed coffee (Mocha)
1 cup Coffee flavored liqueur, divided
2 Tb. Vanilla extract
1 1/3 cups All purpose flour
4 Egg whites
1 cup Confectioner's Sugar

Oven Temp ~ 325°
Baking Time ~
Pan Type ~ 10 inch Bundt pan

Mocha Bunt Cake Directions:

Preheat oven grease and flour a 10 inch Bundt pan.

In a large measuring cup, dissolve baking soda in water, then add coffee, 1/2 cup of the coffee liqueur and vanilla.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the cocoa, then the egg yolks one at a time. Alternately beat in the flour and coffee mixture just until incorporated.
In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the egg whites into the batter, then quickly but carefully fold in remaining whites until no streaks remain.
Pour Bundt batter into a 10 inch Bundt pan. Bake Bundt cake until a toothpick inserted into the center of the cake comes out clean. Let cool for 10 minutes in the pan, then turn out onto a wire rack. Pierce warm cake all over with a fork and drizzle mocha glaze a spoonful at a time over cake until it is absorbed. Wrap Mocha Bundt cake tightly with plastic wrap to preserve moisture.

To make the mocha glaze: In a small bowl combine confectioner's sugar and remaining 1/2 cup of coffee liqueur.

Nutrition facts: for Mocha Bundt Cake
Serving Size 108 g
Calories 362
Calories from Fat 125
Total Fat 13.9g 21%
Saturated Fat 8.3g 41%
Trans Fat 0.0g
Cholesterol 100mg 33%
Sodium 209mg 9%
Total Carbohydrates 57.4g 19%
Dietary Fiber 2.2g 9%
Sugars 43.6g
Protein 4.7g
Vitamin A 9% • Vitamin C 0% • Calcium 2% • Iron 9%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!