Mississippi Mud Bundt Cake Recipe

Wow the rich taste of both Espresso and Chocolate.
You won't need to go out for the coffee with this cake in the house.
Two of my all time favorites in one cake.

2 cups
2 tsp
1 tsp
1 cup ( 2 sticks )
6 oz
1/2 cup
1 1/2 cups
1/2 cup
4
2 tsp

Unbleached All-purpose flour
Baking soda
Salt
Unsalted butter, cut into pieces
Unsweetened chocolate, chopped
Brewed espresso or strong coffee
Sugar
Bourbon
Large Eggs
Pure vanilla

Espresso Bourbon Glaze

6 TB
6 TB
2 tsp
6 TB
1 1/2 cups
2 TB

Unsalted butter, cut into 6 pieces
Packed light brown sugar
Instant espresso powder
Heavy cream
Confectioner's sugar, sifted
Bourbon

Oven Temp ~ 350° Baking Time ~ 45 Min.
Pan Type ~ 12- cup Bundt pan

Preheat oven and butter a 12-cup Bundt pan.

Combine the flour, baking soda, and salt in a medium mixing bowl.

Combine the butter, chocolate, and espresso in a medium saucepan. Stir over low heat until the chocolate and butter have melted. Remove the pan from heat. Add the sugar and bourbon and stir with a whisk until the sugar has dissolved and the mixture is smooth.

Place the eggs and vanilla in a large mixing bowl and mix with a wooden spoon or electric mixer on low speed. Gradually beat in the chocolate mixture. Add the flour mixture and stir. Pour the batter into the prepared pan and smooth the top with a rubber spatula.

Bake until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for about 5 minutes, invert it onto a wire rack, and then turn it right side up on a rack to cool completely.

Turn the cake out onto a wire rack set over a baking sheet. Drizzle the glaze over the cake, allowing to run down the sides. Let the glaze set for 30 minutes.

Espresso Bourbon Glaze

Stir the butter, brown sugar, and espresso powder together in a small saucepan over medium heat until the butter melts. Stir in the heavy cream. Simmer for 1 minute. Remove from the heat.

Gradually add the confectioner’s sugar, whisking until smooth. Mix in the bourbon. Let the glaze cool slightly before using.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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