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Print This Delicious and Healthy Pistachio Carrot Cake Recipe

Pistachio Carrot Harvest Bundt Cake Recipe

This cake is easy to make and always gets rave reviews! Make sure you thoroughly grease and flour the pan.
1 1/2 cups
2 cups
4
1 TB
2 cups
4 cups
1 TB
4 tsp
1 tsp
1 tsp
1 tsp
1 cup
2 (8 oz ) tubs
Vegetable oil
Brown sugar (packed)
Eggs
Vanilla extract
Carrot, grated
Flour
Baking soda
Cinnamon
Nutmeg
Ginger
Salt
Natural California pistachios, chopped fine
Pineapple yogurt or plain yogurt with 1/4 drained pineapple

Oven Temp ~ 350°        Baking Time ~ 1 Hour & 15  Min.
Pan Type ~ 14-cup bundt pan

Preheat oven, grease and flour pan thoroughly.

Mix oil, sugar, eggs, vanilla and carrots in large bowl. In separate bowl, mix flour, baking soda, cinnamon, nutmeg, ginger, salt and 3/4 cup pistachios. Mix portions of dry mixture (about 1/3 at a time) into egg mixture alternately with yogurt. Turn into prepared pan. Bake until pick inserted into cake comes out dry. Cool 15 minutes in pan, then loosen top edges and gently invert from pan onto wire rack. When cake is completely cool, spread icing on top and decorate with remaining 1/4 cup pistachios.

Icing

Beat 1 cup softened butter or margarine with 5 cups un-sifted powdered sugar, 1 1/2 teaspoons grated orange peel and 3 to 4 tablespoons orange juice (or enough to make a good spreadable consistency). Makes 3 cups icing.

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Healthy Homemade Cake Recipe

GO AHEAD AND BAKE !!!!!

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise bling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 lb neighbor
And leave her your 1000 calorie surprise!

poem by Joyce Hein.

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