When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream
Strawberry Dream

Print This Delicious and Healthy Raspberry Swirl Cake Recipe

Raspberry Swirl Cake Recipe

First you pick your raspberries, (or buy them, if you must) then it's time to make a wonderful Raspberry Swirl cake recipe. This raspberry bundt cake is so easy and full of flavor, it makes your mouth water just thinking about it.

Raspberry Swirl Cake made with Raspberry Jam.

1 cup + 1 TB Butter or margarine
2 cups Sugar
3 cups Sifted flour
4 tsp Baking powder
1 tsp Salt
1 1/3 cups Milk
2 tsp Vanilla
6 Egg whites
1/2 cup Raspberry or raspberry-currant jelly
Red food coloring

Basic Glaze

2 cups Sifted confectioner's sugar
1 Tablespoon Soft butter or margarine
1 tsp Vanilla, rum or almond extract
2 -3 Tablespoons Milk

Oven Temp ~ 350°
Baking Time ~ 45 -
Pan Type ~ 12-Cup Bundt pan

Preheat oven, grease and flour your pan.

In large bowl, cream the butter and sugar until light and fluffy. Sift together the flour, baking powder and salt; add alternately with milk to creamed mixture, beginning and ending with dry ingredients. Add vanilla. In a small mixing bowl, beat egg whites until stiff peaks form. Gently fold by hand into batter. Heat jelly until melted, cool slightly. Remove 1 cup of batter and add jelly. Mix well. Add food coloring, enough to give desire pink color. Pour white batter into prepared pan. Pour jelly batter on top. With a spoon, swirl raspberry mixture into cake. Bake Raspberry Swirl Bundt Cake. Turn out onto wire rack or serving plate to complete cooling. Drizzle Raspberry Bundt Cake with sieved raspberry jam.

Nutrition facts: for Raspberry Swirl Cake
Serving Size 167 g
Calories 529
Calories from Fat 155
Total Fat 17.3g 27%
Saturated Fat 10.8g 54%
Cholesterol 46mg 15%
Sodium 356mg 15%
Total Carbohydrates 88.7g 30%
Dietary Fiber 1.0g 4%
Sugars 61.2g
Protein 6.2g
Vitamin A 10% • Vitamin C 2% • Calcium 9% • Iron 9%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!