Special Bundt Cake Recipe

1/2 cup
2 sticks
2 3/4 cups
6
3 1/4 cup
1 tsp
1/4 cup
3/4 cup
1 cup
1 cup
1 tsp |
Shortening
Butter
Sugar
Eggs
All-purpose flour
Baking powder
Milk
Crushed pineapple ( with juice )
Flaked Coconut
Chopped pecans
Vanilla |
|
Oven Temp ~ 325°
Baking Time ~ 1 Hour & 30 Min.
Pan Type ~ Bundt pan |
Preheat oven, spray pan with non-fat vegetable spray.
Cream shortening, butter, and sugar. Add eggs. Mix well. Combine sifted flour and
baking powder together. Combine mixtures alternately with milk. Stir in
pineapple, coconut, pecans, and vanilla. Blend well. Pour into tube or bundt pan. Bake.
Can be topped with Coconut Pecan Frosting,
before turning out of pan.