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When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Strawberry Dream




Cake Mix Cakes
Cake Made From a Cake Mix

Looking to spice up your cake mix, Recipes 4 Cakes has several ideas here for you.

blue yellow leaf marker Forgot to buy the cake mix?
Substitute Cake Mix Recipe


blue yellow leaf marker Angel Food Pineapple Cake Recipe

blue yellow leaf marker Apple Pie Pecan Cake Recipe

blue yellow leaf marker Apple Spice Cake Recipe

blue yellow leaf marker Better Than Sex Cake Recipe

blue yellow leaf marker Blueberry Nut Crunch Cake Recipe

blue yellow leaf marker Butterscotch Rum Pound Cake

blue yellow leaf marker Candied Apple Cake Recipe

blue yellow leaf marker Canned Fruit Cake Recipe

blue yellow leaf marker Cherry, Berry, Apple Cake Recipe

blue yellow leaf marker Chocolate Cherry Cake Recipe

blue yellow leaf marker Apricot Chocolate Coffee Cake

blue yellow leaf marker Chocolate Chip Bundt Cake Recipe

blue yellow leaf marker Chocolate Dream Cake Recipe

blue yellow leaf marker Chocolate Ho-Ho Cake Recipe

blue yellow leaf marker Coconut Cake Recipe

blue yellow leaf marker Coconut Pecan Pound Cake Recipe

blue yellow leaf marker Cream Filled Oreo Cookie Cake

blue yellow leaf marker Ding Dong Cake Recipe

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blue yellow leaf marker Earthquake Cake Recipe

blue yellow leaf marker Fatman Cake Recipe

blue yellow leaf marker Fuzzy Navel Upside Down Cake

blue yellow leaf marker German Chocolate Crunch Cake

blue yellow leaf marker German Chocolate Up-Side-Down Cake

blue yellow leaf marker Linda's Upside Down Rhubarb Cake

blue yellow leaf marker Lemon Meringue Cake Recipe

blue yellow leaf marker Love Cake Recipe

blue yellow leaf marker Mandarin Orange Cake Recipe

blue yellow leaf marker Margaret's Prize Winning Cake

blue yellow leaf marker Marshmallow Rhubarb Upside Down Cake

blue yellow leaf marker Microwave Fruit Topping Cake

blue yellow leaf marker Molten Chocolate Cake Recipe

blue yellow leaf marker Orange Creamsicle Cake Recipe

blue yellow leaf marker Picnic Jello Cake Recipe

blue yellow leaf marker Pear Cream Cake Recipe

blue yellow leaf marker Pineapple Orange Sunshine Cake

blue yellow leaf marker Pineapple Pudding Cake Recipe

blue yellow leaf marker Pink Champagne Cake Recipe

blue yellow leaf marker Pumpkin Upside Down Cake Recipe

blue yellow leaf marker Raspberry Coconut Cake Recipe

blue yellow leaf marker Rhubarb Cake Recipe

blue yellow leaf marker Root Beer Float Cake

blue yellow leaf marker Strawberry Earthquake Cake Recipe

blue yellow leaf marker Sunrise Cake Recipe

blue yellow leaf marker Toasted Marshmallow Cake Recipe

blue yellow leaf marker Triple Layer Pumpkin Spice



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GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes Suppling

Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!