Apple Pie Pecan Cake Recipe

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Apple Pecan Cake in a Dish

Vegetable oil spray for misting the pan
Flour for dusting the pan.

1 Pkg
1 cup

Coconut Pecan Filling and Frosting Recipe

Butter Pecan Cake Mix
Whole Pecans

Apple Pecan Cake Filling:

2
1/4 cup
1/2 tsp
2 Tb
1/2 cup
1/4 cup
1/2 cup

Large Apples, peeled and sliced
Light brown Sugar, packed
Ground Cinnamon
Melted Butter
Water
cornstarch
Pecans, chopped

Oven Temp ~ Check Cake Box
Baking Time ~ According to Box Directions
Pan Type ~ 2 layer cake pans

Preheat the oven, spray pan with non-fat vegetable spray and dust with flour. Shake out the excess flour and set the pan aside.

Bake cake as directed on the box directions, using two layer pans.
Remove from oven and let cool before layering and frosting.

Filling for Apple Pie Pecan Cake

Place the apple slices, brown sugar, cinnamon, butter and water into a small sauce pan and stir to combine. Sprinkle in the cornstarch and cook over medium heat until the mixture begins to thicken. Add the chopped pecans and remove from heat to cool.

When cakes are cool, run a knife around the edges of the pecan cakes and invert it onto serving plates.
Turn one cake upside down onto a serving plate, (giving you a level surface for stacking).
Spread apple pie filling onto of first layer cake. Place second layer on with flat side down and frost top and sides with the coconut pecan frosting.
Arrange whole pecans around the sides and top, of your apple pecan cake.

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American Dream Cake

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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