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Print This Delicious and Healthy Apple Pie Pecan Cake Recipe
Apple Pie Pecan Cake Recipe
Vegetable oil spray for misting the pan.
Coconut Pecan Filling and Frosting RecipeApple Pecan Cake Filling:
Preheat the oven, spray pan with non-fat vegetable spray and dust with flour. Shake out the excess flour and set the pan aside.Bake cake as directed on the box directions, using two layer pans. Filling for Apple Pie Pecan CakePlace the apple slices, brown sugar, cinnamon, butter and water into a small sauce pan and stir to combine. Sprinkle in the cornstarch and cook over medium heat until the mixture begins to thicken. Add the chopped pecans and remove from heat to cool.When cakes are cool, run a knife around the edges of the pecan cakes and invert it onto serving plates. Turn one cake upside down onto a serving plate, (giving you a level surface for stacking). Spread apple pie filling onto of first layer cake. Place second layer on with flat side down and frost top and sides with the coconut pecan frosting. Arrange whole pecans around the sides and top, of your apple pecan cake.
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