Canned Fruit Cake Recipe
Recipe by Suzanne Spence
Fruits are chock-full of flavor and packed with nutrition which includes plenty of age-fighting, immune-building and heart-strengthening antioxidants. Let’s do right by our bodies by eating more nutritious desserts.
1 Box
1 Large Can
1 Stick |
Yellow Cake Mix
Favorite Fruit (peaches, fruit cocktail, )
Butter, melted |
|
Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ 9 x 13 glass pan |
Preheat Oven, spray pan with non-stick vegetable spray.
Put fruit in bottom of a
prepared pan. Pour dry cake mix over it, spreading evenly,
pour melted butter over cake mix.
Bake until golden. Let cook completely.
serve with whipped topping, if desired.