Cherry | Berry | Apple | Peach ~ Cake Recipe
Fruits help you get more fiber, vitamins and minerals in your diet. Virtually fat-free, a typical serving size is only about 60 calories. Naturally sweet, fruits make a light and delightful snack or dessert. Let’s choose wisely. And live sweetly.
2 Cans
1 Box
1 Cube
1 Cup |
Prepared Pie filling,
(Cherry/Berry/Apple/Peach)
Yellow or White Cake Mix
Butter or Margarine
Pecan, almonds, Walnuts,
( it's up to you ) |
|
Oven Temp ~ 350°
Baking Time ~ 35 - 45 Min.
Pan Type ~ 9 x 13 inch pan |
Preheat oven, Grease your pan.
Place fruit filling in a pan. Sprinkle cake mix evenly over filling,
lightly patting down into the filling. (Do not mix cake into the filling)
Melt butter/margarine and drizzle evenly over the dry cake layer.
Sprinkle walnut or almonds or pecans (if desired) over everything.
Bake.
Serve warm or cold, with or without ice cream.