Chocolate Dream Cake Recipe From a Mix
Eat all you want, this luscious, scrumptious, impressively decadent dessert won't make you fat, at least that's what they claim.
3/4 Cup
1/4 Cup
1/2 Cup
1 Pkg (16 0z)
1 1/4
1 Tb
1 1/2 Cups
1 Pkg ( 1 1/3 oz.)
1 Pkg (1.4 oz.) |
Unsweetened cocoa Powder
Sugar
Boiling Water
Angel Food Cake Mix
Water
Instant Coffee Powder
Skim Milk
Whipped topping mix
Sugar-Free Instant Chocolate Pudding Mix |
|
Oven Temp ~ 350°
Baking Time ~ 20 Min.
Pan Type ~ 10 x 15-inch jelly-roll pan |
Preheat oven, line a pan with waxed paper.
Whisk together cocoa, sugar, and
boiling water. Cool to lukewarm.
Prepare cake mix per package directions, using 1 1/4 cups water and adding
the cocoa mixture. Spread batter evenly in the pan. Bake until top looks
dry. Invert onto a large wire rack. Remove the pan and waxed paper. Cool.
In a medium bowl, dissolve coffee in milk. Add topping whipped topping and
pudding mixes. Beat on low speed until moistened. Beat at high until soft
peaks form.
Chill 5 minutes.
Cut cake crosswise into thirds. Cover each layer with topping.
Stack; chill for 2 hours.