Here is an impressive recipe that even the culinary challenged can make.
A healthy choice for those that love chocolate chip Bundt cake.
2 tsp All-purpose flour
1 cup Fat-free sour cream
3/4 cup plus 1 Tb Warm water
3 Tablespoons Vegetable oil
2 tsp Instant espresso OR
4 tsp Instant coffee granules
1 (8 ounce) carton Egg substitute
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 12-cup Bundt pan
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!