Healthy Choice
Chocolate Chip Bundt Cake Recipe
Here is an impressive recipe
that even the culinary challenged can make.
Light and Delicious.
2 tsp
1 cup
3/4 cup plus 1 Tb
3 Tb
2 tsp
4 tsp1 (8 ounce) carton
1 (18.25 ounce) Pkg
1 (3.9 ounce) pkg
1/2 cup
1 Tb |
All-purpose flour
Fat-free sour cream
Warm water
Vegetable oil
Instant espresso or
Instant coffee granulesEgg substitute
Devil's food cake mix (without pudding in)
Chocolate instant pudding mix
Semisweet chocolate chips
Powdered sugar |
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Oven Temp ~ 350°
Baking Time ~ 1 Hour
Pan Type ~ 12-cup Bundt pan |
Preheat oven, coat pan with cooking spray, and dust with flour; set aside.
Combine the sour cream and next 6 ingredients (sour cream through chocolate
pudding mix) in a large bowl, and beat mixture at medium speed of a mixer
for 3 minutes. Add the chocolate chips, and beat the mixture for 30 seconds.
Spoon the cake batter into the prepared Bundt pan. Bake until a wooden pick
inserted in center comes out clean. Cool cake in pan 10 minutes on a wire
rack. Invert cake onto a wire rack, and cool completely. Sprinkle cake with
powdered sugar.
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Nutrition
information per serving:
Calories: 230 Fat: 7.6g Protein: 4.3g
Carbohydrate: 36.7g Fiber: 0.8g
Cholesterol: 0mg Sodium: 397mg |