Earthquake Cake Recipe
It's a cake that doesn't need frosting or any ice cream. It's far too rich on its own.
1 cup
1 cup
1
1/2 cup
8 oz
3 1/2 (1 lb) |
Chopped nuts
Coconut
German Chocolate Cake mix
Margarine
Cream Cheese, softened
Powdered sugar |
|
Oven Temp ~ 350°
Baking Time ~ 1 Hour
Pan Type ~ 9x13 cake pan |
Preheat oven, grease 9x13 cake pan.
Cover bottom of pan with nuts and coconut.
Mix cake as directed on package. Pour cake batter over nuts and
coconut. Mix margarine and cream cheese until smooth. Add powdered sugar and
mix well. Spoon over the cake batter. Bake until cake tests done using a
toothpick.
Cool completely.
Turn upside down on plates.