German Chocolate Crunch Cake Recipe
1 Box
1 Can
1 Jar
1 Small carton
1 pkg. |
German Chocolate cake mix, baked
Eagle brand sweetened condensed milk
Caramel ice cream topping
Cool Whip
Toffee bits or 3 Heath candy bars chopped |
|
Oven Temp ~ per package
Baking Time ~ per package
Pan Type ~ 9 x 13 inch pan |
Preheat oven, bake cake as directed on the package.
After cake has baked, cool slightly. With a wooden spoon, poke a generous amount of holes
in the cake. Pour the condensed milk over entire cake. Pour the jar of
caramel topping over the top of the cake. Put the cool whip over this and
spread. Generously sprinkle the toffee bits (or crushed Heath bar bits) over
the top of cool whip. Leave in refrigerator at least 4 hours or overnight.