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German Chocolate Upside Down Cake Recipe
Dollops of decadent cream cheese dancing amid rich German Chocolate Cake have made this German Chocolate Upside-Down Cake a favorite recipe among our family and friends.| 1 cup 1 cup 1 box 1 Stick 1 pkg. (8 oz) 1 lb. |
Shredded Coconut Chopped Pecans German Chocolate Cake Mix Butter or Margarine Cream Cheese Confectioner's Sugar |
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Oven Temp ~ 350°
Baking Time ~ 35 - 45 Min. |
Preheat oven, grease bottom of cake pan.
Mix coconut and pecans; sprinkle on bottom of pan. Mix cake as directed on box;
pour on top of coconut and pecans.
Heat the butter and the cream cheese, on low heat; just until you can stir
it. Remove from heat, add the confectioner's sugar, and stir until well
blended. Spoon cream cheese mixture on top of cake mix.
Bake.
The cream cheese mixture will sink to bottom, forming a creamy layer between the cake and coconut - pecan mixture.
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