Lemon Meringue Cake Recipe
1 box
1 small box
2
1/4 cup |
Lemon cake mix
Lemon pudding and pie filling mix
Egg whites
Granulated sugar |
|
Oven Temp ~as per package
Baking Time ~ as per package
Pan Type ~ two 8 inch round pans |
Preheat oven, spray pans with non-stick
vegetable spray.Using two 8-inch
round layer cake pans, mix, bake and cool cake as directed on package. Cook
lemon pudding and pie filling mix as directed for pie filling. Cool 30
minutes, stirring several times.
Beat egg whites until frothy in a bowl; gradually add sugar; beat until
stiff but not dry.
Split each cake layer into 2 layers. Stack on cookie sheets or oven proof
plates. Spread lemon pudding between layers and on top of cake. Spread
meringue on top and around sides of cake. Bake at 450 degrees F for 5
minutes, or until meringue is light brown. Cool to room temperature before
serving. Store cake in refrigerator.