Mandarin Orange Cake Recipe
Recipe by Rebecca Houchin

1
3 large
1/3 cup
1 can |
Yellow or white cake mix
Eggs
Vegetable oil
Mandarin oranges, reserve the juice |
Icing
1 large can
1 large
1 (8 oz.)
1 cup
1 cup |
Crushed pineapple and juice
Vanilla instant pudding
Cool Whip
Miniature marshmallows (optional)
Flaked coconut (optional) |
|
Oven Temp ~ 350°
Baking Time ~ 30 Min.
Pan Type ~ 9 x 13 inch glass baking pan or 2 (9 inch) round pans |
Preheat oven, grease and flour pans.
Mix as directed on box adding oranges. Bake as
directed.
When cake is still hot poke holes in top with fork, and pour the
Reserved orange juice over it.
Mix ingredients for icing and spread on
cooled cake.
Refrigerate 1 hour or more and enjoy.