With rhubarb growing wild in my garden, I'm always looking for ways of using it up. This was such an easy cake to make, having the tartness of the rhubarb and the sweet marshmallows really made this a summer time treat.
6 cups Rhubarb
3 cups Miniature marshmallows (I used the flavored marshmallows)
6 oz. package of raspberry jello
1 pkg. Yellow Cake mix
Oven Temp ~ 350°
Baking Time ~
Cake Pan Type ~ 9 x 13 inch pan
Place chopped rhubarb on the bottom of your prepared pan.
Sprinkle with jello as evenly as possible.
Spread the marshmallows over the top of the rhubarb and jello.
Prepare cake mix according to instructions on the package, pour over the rhubarb and marshmallows in the pan.
Bake at suggested temperature for allotted time, cool the marshmallow rhubarb cake in the pan for 10 minutes.Invert cake onto a serving tray or covered cookie sheet.
This upside down cake recipe, uses the marshmallows and rhubarb as a delicious and tart topping. Best served warm with vanilla ice cream.
Marshmallow Rhubarb Upside Down Cake recipe was sent in by
Vaishnavi K. and Sivaranjani M.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!