Fruit Topped Microwave Cake Recipe
1 box
1 cup
1/3 cup
3 |
Super moist cake mix - yellow or white
Water
Vegetable Oil
Egg whites |
|
Oven Temp ~
Baking Time ~
Pan Type ~ microwave safe Bundt cake pan
|
Mix all ingredients. Place in pan. Microwave on high for 3 minutes, rotate
1/3 turn microwave another 3 minutes, rotate 1/3 turn, microwave final 3
minutes.
Cake should pull away from sides slightly. If not then microwave for 1
minute increments until done. Cool for 4-5 minutes. Invert on plate and
gently shake to loosen all the way around then remove pan.
Topping:
Place 1/4-1/2 cup jelly, preserves, or fruit spread in a microwave safe
bowl. Microwave full power for 1-2 minutes until bubbly and lumps are gone.
Drizzle over cake and allow to cool.