There are many ways to make a cake. My oven broke and I hadn't been out to purchase one yet, when I received a call that company was coming for dinner. Being in the summer we could barbecue, but what would I do for dessert? This was an easy fix, the microwave cake turned out wonderfully moist with the added preserves on top.
1 box Super moist cake mix - yellow or white
1 cup Water
1/3 cup Vegetable Oil
3 Egg whites
Oven Temp ~
Baking Time ~
Pan Type ~ microwave safe Bundt cake pan
Mix all ingredients together; place in microwave safe bundt pan. Microwave on high for 3 minutes, rotate
1/3 turn, microwave another 3 minutes, rotate 1/3 turn, microwave final 3 minutes.
Cake should pull away from sides slightly. If not then microwave for 1 minute increments until done. Cool for 4 to 5 minutes. Invert onto plate and gently shake to loosen all the way around, then remove pan.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!