Pear Cream Breakfast ~ Cake Recipe
29 oz. can
8 oz. pkg.
1/4 cup
2 Tb
9 oz. pkg.
1/2 cup
2 Tb
1
1 tsp |
Pear halves in
heavy syrup
Cream cheese, softened
Apricot preserves
Butter, softened
Yellow cake mix
Reserved pear syrup
Oil
Egg
Ground ginger |
|
Oven Temp ~ 350°
Baking Time ~ 35 x 40 Min.
Pan Type ~ 8 inch square pan |
Preheat oven. spray pan with non- stick vegetable spray.
Drain pears, reserving 1/2 cup of syrup. Slice pears;
place on bottom baking pan. Beat cream cheese, preserves and butter in
mixing bowl at medium speed until well blended; pour over pears. Beat cake
mix, reserved syrup, oil, egg and ginger in large mixing bowl at low speed
until well blended and pour over cream cheese mixture. Bake until golden
brown. Sprinkle with confectioner's sugar if desired.