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Picnic JELLO Cake Recipe
Everyone's all-time picnic favorite
| 2 baked (9 inch) 2 cups 1 pkg. (8 serving size) 1 tub (8 oz.) |
Round white cake
layers, cooled Boiling water Any flavor sugar free Gelatin Cool Whip, thawed |
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Oven Temp ~
Baking Time ~ |
Place both cake layers, top sides up,
in clean 9-inch round cake pans. Poke holes in each layer evenly with large
fork at 1/2-inch intervals.
Stir boiling water into dry gelatin in medium bowl at least 2 min. until
completely dissolved. Pour evenly over cake layers. Refrigerate 3 hours.
Dip one of the cake pans in warm water 10 sec.; un-mold onto serving plate.
Spread with about 1 cup of the whipped topping. Un-mold second cake layer;
carefully place on first cake layer. Frost top and side of cake with
remaining whipped topping. Refrigerate at least 1 hour or until ready to
serve. Decorate as desired. Store in refrigerator.
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Healthy Homemade Cake RecipeGO AHEAD AND BAKE !!!!! Did you say you're on a diet? Go ahead !! Bake those gooey Run in place while stirring; And when you're out of breath and panting. poem by Joyce Hein. |
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