1 (9 oz.) Jiffy cake mix, white or yellow
1 (8 oz.) Cream cheese, softened at room temperature
1 3/4 cup Milk
2 (20 oz.) cans Crushed pineapple in juice, drained*
1 (3 oz.) pkg. Vanilla instant pudding mix
1 (16 oz.) Cool Whip
1 cup Chopped nuts, pecans or walnuts
1 cup Chopped candied red and green cherries
*save drained pineapple juice*
Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 x 13 glass dish
Makes a great Christmas dessert with the red & green cherries on top.
This Pineapple Pudding Cake recipe was given to me in 1995 by an old friend.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!