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Print This Delicious and Healthy Cake Recipe

 

Pineapple Pudding Cake Recipe
Recipe by: Pat Swaney

1 (9 oz.)
1 (8 0z.)
1 3/4 cup
2 (20 oz.) cans
1 (3 oz.) pkg.
1 (16 oz.)
1 cup
1 cup
Jiffy cake mix, white or yellow
Cream cheese, softened at room temp
Milk
Crushed pineapple in juice, drained *
Vanilla instant pudding mix
Cool Whip
Chopped nuts, pecans or walnuts
Chopped candied red and green cherries

* save drained pineapple juice

Oven Temp ~ 350°        Baking Time ~ 20  Min.
Pan Type ~ 9 x 13 glass dish

Preheat oven and prepare dish as directed on box.

1st layer:

Substitute 1/2 cup drained pineapple juice in place of water in cake mix.
Prepare as directed on box
bake.

2nd layer:

8 oz softened cream cheese - stir a bit
add 1 3/4 cups milk, mix well
mix in dry vanilla pudding
beat well for 3 min
let set 1 min
spread over cooled cake

3rd layer:

Spread drained, crushed pineapple over 2nd layer
top with cool whip. Sprinkle nuts and candied cherries over top evenly.

Keep Refrigerated

Makes great Christmas dessert, with the red & green cherries topping.

Recipe given to me in 1995 by an old friend.

 

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Healthy Homemade Cake Recipe

GO AHEAD AND BAKE !!!!!

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise bling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 lb neighbor
And leave her your 1000 calorie surprise!

poem by Joyce Hein.

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