Pineapple Orange Sunshine Cake Recipe

1 pkg.
1/2 cup
4
1 (11 oz.) can

Yellow cake mix
Salad oil
Eggs
Mandarin oranges, un-drained

PINEAPPLE CHEESECAKE FROSTING

1 (20 oz.) can
1 Tb
1 (10 1/2 oz.) pkg.
1 (8 oz.)
1 (9 oz.) container

Crushed pineapple, un-drained
Sugar
Cheesecake mix ( Royal or Jell-o) *
Sour cream
Cool whip, thawed

* save graham cracker mix for another recipe later.

Oven Temp ~ 325° Baking Time ~ 15 - 20 Min.
Pan Type ~ three 9 inch cake pans

Preheat oven, grease and flour pans.

Combine cake mix, oil, eggs and oranges; mix at medium speed of electric mixer 1 to 2 minutes or until almost smooth. Spoon into prepared pans. Bake until done. Cool cake in pans for 10 minutes; remove from pans and cool completely on wire racks. Spread frosting between layers and on top and sides of cake. Store in refrigerator.

Frosting

Combine pineapple, sugar, filling from cheesecake mix, and sour cream; stir until mixture thickens. Fold in whipped topping, mixing thoroughly.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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