Pink Champagne Cake Recipe

Pink Champagne Cake Recipe

This light and fluffy confection will steal your heart; cherry juice and optional red food coloring give the cake a sweetheart-pink tinge. Delicate whipped cream frosting makes this a showy confection.

1
2 large
2/3 cup
2/3 cup
1 cup
1/3 cup
1/3 cup
1 pound
1/8 tsp.

White cake mix
Egg whites
White wine
Cherry juice
Heavy cream
Vegetable shortening
Milk
Powdered sugar
Red food coloring

Oven Temp ~ 350° Baking Time ~ 20 Min.
Pan Type ~ two 8-inch round cake pans

Preheat oven, generously grease and flour pans; set aside.

Combine cake mix, egg whites, white wine and cherry juice in a large mixing bowl; beat for 4 minutes using an electric mixer.
Pour into prepared cake pans; bake until cake is done and a clean toothpick inserted in center comes out dry.
Remove from oven; cool cake in pans on two wire racks for 10 minutes.
Loosen cakes around edges of pan, tap bottoms lightly and remove from pans.
Cool completely on two racks.
Meanwhile, beat cream until stiff in a deep bowl; set aside.
Combine shortening, milk, powdered sugar and red food coloring (optional).
Mix well.
Spread half of mixture atop one cake layer.
Fold whipped cream into remaining filling; place unfrosted layer atop frosted layer.
Frost entire cake with whipped cream-filling mixture.
Refrigerate cake until ready to serve.
Refrigerate leftover cake.

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Healthy Homemade Cake Recipes

Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

Let’s face it; Most times, low-fat or low-sugar cake recipes taste yucky! You’d rather be unhealthy than try to grin and bare the alternative, right? And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

Stop using cake mixes! They are full of all the naughty stuff you absolutely want to avoid if you are trying to stay on a low-fat low-sugar, and heart-healthy diet. You won’t be sacrificing taste using all natural ingredients. On the contrary, you will be gaining flavor.

Remember Granny’s homemade cakes, cookies, and pies? For Heaven’s sake, they were made with all natural ingredients…and you can even substitute some of the healthy products used today for her sugars, lard, and cream and still get the same GREAT taste!

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