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Margaret's Prize Winning Cake Recipe
Recipe by Great Granny Vi

1 pkg.
8 oz.
1/4 cup
6 oz.
1 large pkg.
8 oz. can
Duncan Heinz Yellow cake mix, baked sheet style
Cream cheese
Milk
Cool Whip
Vanilla instant pudding
Pineapple chunks, drained

Oven Temp ~pkg. directions         Baking Time ~ pkg. directions.
Pan Type ~ 9 x 13

Preheat oven, prepare pan as directed on box.

Mix cream cheese with milk, spread on cooled cake.
spread pudding on top of cream cheese.
spread on Cool Whip. Top with the following drained pineapple,
sprinkle coconut ,then walnuts, then tiny Christmas hard candies,
or crush the regular size old fashion hard candies.
Yummy and very pretty for the holidays

Optional...Add red & green grapes, red apple chunks.

For another flavor like Chocolate
Use Chocolate cake mix, chocolate pudding...sliced banana's,
marshmallows, or canned pie cherries over the creamed cheese.

Strawberry Cake mix ,fresh or frozen Strawberries, (Cool Whip now
comes in Strawberry flavor.)

Be sure to refrigerate this cake before serving and any left over's.

Margaret was a sweet lady. She made this for our family one year for Christmas. She was a student at the plaster shop where I taught for awhile.
She was about 75-78 at the time.(25 years ago)

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


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Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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