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Print This Delicious and Healthy Triple Layer Pumpkin Spice Cake Recipe

Triple Layer Pumpkin Spice Cake Recipe

1/2 cup
1/3 cup
2
1 pouch

For Cream Cheese

8 oz (1 cup)
1/2 cup (1 stick)
1 cup
1 teaspoon
Handful
water
vegetable oil
eggs
Krusteaz Pumpkin Quick Bread

Icing:

cream cheese, softened
butter, softened
powdered sugar
vanilla
walnuts

Oven Temp ~ 350°
Baking Time ~ 13 to 16 Min.
Pan Type ~ 15x10-inch jelly roll pan

Preheat oven and spray pan with non-stick baking spray.

In medium bowl, blend together water, oil, eggs and quick bread mix until moistened. Spoon batter into a lightly greased pan.
Bake 13-16 minutes or until toothpick inserted into center comes out clean.
Allow to cool. Cut cake into 3 even pieces, approximately 5x10-inches each.
Set aside.

For Cream Cheese Icing:

Place cream cheese, butter, sugar and vanilla in medium bowl. Using an electric mixer, mix on low speed until smooth. To frost, place one pumpkin spice cake layer onto a serving plate. Spread one third of the  icing over cake layer, leaving sides unfrosted.
Place second layer over iced layer and spread with another layer of icing.
Top with third pumpkin cake layer.
Spread the remainder of icing over cake or sprinkle with powdered sugar and decorate with walnut halves.
Store in refrigerator.
Makes 10 servings.

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Healthy Homemade Cake Recipe

GO AHEAD AND BAKE !!!!!

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise bling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 lb neighbor
And leave her your 1000 calorie surprise!

poem by Joyce Hein.

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