|
|||||||||||||||||||||
|
Print This Delicious and Healthy Triple Layer Pumpkin Spice Cake Recipe
Triple Layer Pumpkin Spice Cake Recipe
Preheat oven and spray pan with non-stick baking spray.In medium bowl, blend together
water, oil, eggs and quick bread mix until moistened. Spoon batter into a
lightly greased pan. For Cream Cheese Icing:Place cream cheese, butter, sugar and vanilla in medium bowl. Using an electric mixer, mix on low speed until smooth. To frost, place one pumpkin spice cake layer onto a serving plate. Spread one third of the icing over cake layer, leaving sides unfrosted.Place second layer over iced layer and spread with another layer of icing. Top with third pumpkin cake layer. Spread the remainder of icing over cake or sprinkle with powdered sugar and decorate with walnut halves. Store in refrigerator. Makes 10 servings.
|
|
|||||||||||||||||||
|
|||||||||||||||||||||