The best place in the world to go with the family was to the A&W root beer drive-in. I loved getting that cold refreshing mug of root beer. Root Beer Float Cake reminds me of those days of cool and refreshing root beer.
1 pkg. White cake mix
1 1/4 cup Root beer
1/4 Vegetable oil
|1 envelope Dream Whip
1/2 cup Root beer
Oven Temp ~ 350°
Baking Time ~ 30 -
Pan Type ~ 9 x 13 inch
In a mixing bowl combine the cake mix, root beer, eggs and oil.
Beat at low speed for 30 seconds, gradually increase speed to high and beat for another 2 minutes.
Pour Root Beer Float Cake batter into greased and floured pan. Bake for suggested time and then cool completely.
In another bowl beat whipped topping mix and root beer until stiff peaks form.
Frost cake with root beer float topping.
Cake is ready to eat now, or chill Root Beer Float Cake in refrigerator until serving time.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!