Root Beer Float Cake Recipe
1 pkg.
1 1/4 cup
2
1/4 |
White cake mix
Root beer
Eggs
Vegetable oil |
Frosting
1 envelope
1/2 cup |
Dream Whip
Root beer |
|
Oven Temp ~ 350°
Baking Time ~ 30 - 35 Min.
Pan Type ~ 9 x 13 inch |
In mixing bowl, combine the cake mix,
root beer, eggs and oil.
Beat at low speed for 30 seconds, beat on high speed for 2 minutes.
Pour into greased and floured pan. Bake for suggested time and cool
completely.
In another bowl beat whipped topping mix and root beer until stiff peaks
form.
Frost cake.
Ready to eat or, chill in refrigerator until serving time.