For the Strawberry Earthquake Cake I put fresh strawberries in the cream cheese filling inside of a basic white cake and coconut at the bottom of the cake. This strawberry cake is so good baked in the 9x13" cake pan, it tastes just like a homemade cake!Recipe by Ila Valentine
1 cup Fresh Strawberries, washed and mashed
1 1/4 cup Powdered sugar
1 box White cake mix
1 cup Shredded coconut
8 ounces Cream cheese
Oven Temp ~ 350°
Baking Time ~ 28 -
Pan Type ~ 9 x 13 inch cake pan
Mix the cake mix according to the package directions.
Layer the shredded coconut on the bottom of the baking dish.
Pour 1/2 of the prepared cake batter over the coconut. Cream together the cream cheese, powdered sugar and fresh mashed strawberries.
Drop the cream cheese strawberry mixture in large dollops over the cake mix. Pour the remaining cake batter over the top.
Bake Strawberry Earthquake Cake in a pre-heated oven.
Do not over bake.
Sweetened fresh strawberries can be piled on or piled high over the top.
Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?
Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.
Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.
And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!