Easter Sunrise Cake Recipe

1 box 1 cup 1 small box 1/2

Cake mix Orange marmalade, divided Instant coconut pudding Flaked coconut 7 - minute Frosting, recipe below Jelly beans or marshmallow bunnies & chicks Food coloring

Seven Minute Cake Frosting

Oven Temp ~ as per package        Baking Time ~ as per package Pan Type ~ two 9 inch round pans

Preheat oven, grease and flour two round cake pans.

Prepare cake batter according to instructions on box. Divide batter into the two prepared pans and bake as directed. Let the cakes cool for 5 to 10 minutes.
Turn cakes out of pans, and cut each cake in half
(you can use your unflavored dental floss to do this).

Place first layer of cake cut side up and spread with 1/2 cup of the melted orange marmalade.
Place second layer of cake cut side up on top of first layer and spread instant coconut pudding over the top.
Place third layer of cake cut side up on top of second layer and spread with the remaining 1/2 cup melted orange marmalade.
Place fourth layer of cake on top, and frost the entire cake with 7-Minute Frosting.

Shake coconut and food coloring together until the coconut is a nice even color. Sprinkle around the base of the cake, then add jelly beans, marshmallow bunnies and chicks.