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Print This Delicious and Healthy Cake Recipe

 

Black Bottom
Almond Cheesecake Recipe

1/2 cup
1 cup
1 1/2 cup + 1 Tb
6 Tb
1 1/2 lb
4
1/3 cup
1/4 cup
2 tsp
2 cups
Chocolate wafers, crushed
Blanched almonds, lightly toasted
Sugar
Butter, room temp.
Cream cheese, softened
Eggs
Whipping cream
Amaretto
Vanilla
Sour cream

Oven Temp ~ 375°        Baking Time ~ 30 Min.
Pan Type ~ 9 1/2 to 10-inch springform pan

Preheat oven,

 Combine chocolate wafer crumbs, chopped almonds, 1/3 cup sugar and softened butter. Pat mixture into bottom of a 9 1/2 to 10-inch spring form pan.
Cream together soft cream cheese and 1 cup sugar. Beat in eggs one at a time, mixing well after each addition. Add heavy cream, amaretto and 1 teaspoon vanilla. Beat mixture until light. Pour into black bottom shell. Bake for suggested time and cool on rack for 5 minutes.

Combine sour cream and remaining vanilla with 1 tablespoon sugar. Spread over cake and return to oven and bake for 5 more minutes. Cool completely in pan. Cover lightly and chill at least 5 hours. Garnish with almonds.

 

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Healthy Homemade Cake Recipe

GO AHEAD AND BAKE !!!!!

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise bling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 lb neighbor
And leave her your 1000 calorie surprise!

poem by Joyce Hein.

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