Buttercrunch Cheesecake Recipe

Buttercrunch
Cheesecake Recipe

Delicious dessert with a cookie dough bottom and creamy cheesecake topping combined with Almond Roca.

Buttercrunch Cheesecake in a Blue Pie Pan

3/4 cup or 1 1/2 sticks
1 cup
1 tsp
1
3 cups
1/4 tsp

Filling
3 cups
3/4 cup
1 tsp
3
2 cups

margarine or butter, softened
packed brown sugar
vanilla
egg yolk
all-purpose flour
salt

cream cheese softened
sugar
vanilla
eggs
Almond Roca candy ( finely crushed)

Oven Temp ~ 350° Baking Time ~ 30 to 35 Min.
Pan Type ~ 10 inch round springform or large casserole dish

Preheat oven,

Buttercrunch Cheesecake Crust

Mix butter, brown sugar, vanilla, and egg in large bowl. Stir in flour and salt (dough will be crumbly). Press dough into ungreased pan, set aside.

Filling Recipe

Place the cream cheese, sugar and vanilla in a large bowl. Using an electric mixer or food processor, blend for 1 minute.
Add eggs and continue to mix on low speed for 1 minute or until blended. Stir in the finely crushed Almond Roca pieces.
Pour evenly over the cheesecake crust.
Bake buttercrunch cheesecake for suggested time. Let cheesecake cool and refrigerate for at least 3 hours before cutting.

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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad! And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.

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