Cake 'n Cheesecake Recipe
Cheesecake topping:
8 oz.
2/3 cup
1/2 cup
1 tsp.
2 |
Cream cheese
Sugar
Sour cream
Pure vanilla extract
Eggs |
Cake batter:
1 cup
1 tsp.
1/2 tsp.
4 oz. or 1 stick
2/3 cup
2
1 Tb
1 tsp |
Sifted all purpose flour
Baking powder
Salt
Unsalted butter
Sugar
Eggs
Milk
Pure vanilla extract |
Sour cream topping:
1 cup
2 Tb
1 tsp |
Sour cream
Sugar
Pure vanilla extract |
|
Oven Temp ~ 350°
Baking Time ~ 40 - 45 Min.
Pan Type ~ 9 x 9 inch pan |
Preheat oven - Grease and flour pan
Topping:
Beat cream cheese and sugar together until well
blended, then mix in sour cream and vanilla. Beat in eggs one at a time,
then set aside.
Cake:
Sift dry ingredients together. Cream butter and sugar, then beat in
eggs, milk and vanilla. Stir in dry ingredients.
Spread cake batter over bottom and sides of pan, spreading much thinner on
sides. Spoon cheesecake mixture over batter.
Bake until cheesecake is set. Spread with sour cream topping, then return to
oven for another 5 minutes. Cool, then refrigerate at least 4 hours.