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Strawberry Dream
Strawberry Dream





Print This Delicious Cake and Cheesecake Topping Recipe

Cake With Cheesecake Topping Recipe

Kick it up a notch. Nothing could be more deliciously smooth and creamy all at the same time.
Vanilla cake with a creamy cheesecake topping. I love to bake cakes, the dilemma I run into is keeping them from being boring. This cheesecake recipe combines a light fluffy cake with a cool and creamy top. It's definitely one for your recipe collection.

Cheesecake Topping:

8 oz. Cream cheese
2/3 cup Sugar
1/2 cup Sour cream
1 tsp. Pure vanilla extract
2 Eggs

Cake Batter:

1 cup Sifted all purpose flour
1 tsp. Baking powder
1/2 tsp. Salt
4 oz. or 1 stick Unsalted butter
2/3 cup Sugar
2 Eggs
1 Tb Milk

Sour Cream Topping:

1 cup Sour cream
2 Tb Sugar
1 tsp Pure vanilla extract

Oven Temp ~ 350°
Baking Time ~ 40 -
Pan Type ~ 9 x 9 inch cake pan
Preheat oven, grease and flour cake pan.

Cheesecake Recipe Topping:

Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.

Cake:

Sift dry ingredients together.
In a separate bowl cream together the butter and sugar, then beat in eggs, milk and vanilla. Stir in dry ingredients.

Spread cake batter over bottom and sides of pan, spreading much thinner on sides. Spoon cheesecake mixture over batter.

Bake until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate Cake With Cheesecake Topping at least 4 hours.
Nutrition facts:
Serving Size 109 g
Calories 351
Calories from Fat 197
Total Fat 21.9g 34%
Saturated Fat 13.2g 66%
Cholesterol 108mg 36%
Sodium 244mg 10%
Total Carbohydrates 34.5g 11%
Sugars 24.7g
Protein 5.4g
Vitamin A 15% • Vitamin C 0% • Calcium 8% • Iron 6%



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User Comments

GO AHEAD AND BAKE,

Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!