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Chocolate Lover's Cheesecake Recipe

1 1/2 cups
1/3 cup

1/3 cup
2 (8 0z.) pkgs.
1/2 cup
3/4 cup
2
1 tsp
1 cup
1 cup
2 Tb
1 tsp

Graham cracker crumbs
Sugar

Melted margarine or butter
Cream cheese, softened
Cocoa
Sugar
Eggs
Vanilla
Chocolate chips
Sour cream
Sugar
Vanilla


Oven Temp ~ 375°        Baking Time ~ 20  Min.
Pan Type ~ 9 inch springform pan

Preheat oven,

Combine graham cracker crumbs and sugar. Stir in melted margarine or butter. Press into the bottom and halfway up the sides of pan.

Blend cream cheese, cocoa, sugar until light and fluffy. Beat in eggs and vanilla until smooth. Stir in chocolate chips. Pour into springform pan. Bake.

Let cheesecake cool in the pan on a wire rack for 15 minutes. Preheat
oven to 425F.

Blend sour cream, sugar, vanilla until smooth. Spread on top of chocolate portion of cake. Bake for 10 minutes.

Cool on wire rack. Loosen cake from sides of pan with a knife or spatula. When cake is completely cool, remove sides of pan.
Refrigerate before serving. Store leftovers in the refrigerator.



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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


Cake Recipe Links

Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
Cakes with Fruit | Cake Mix Cake Recipes | Chocolate Cake
Herman Cake Recipes | Spice Cake Recipes | Frostings and Fillings
Pound Cake Recipes | All Time Favorite Cake Recipes
No-Bake Cake Recipes | Angel Food Cake Recipes
Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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