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Cake Recipe
Chocolate Raspberry Truffle Cheesecake

1 (9 oz.) pkg.
3 Tb
12 oz.
1 cup
3/4 cup
2 (8 oz.) pkg.
3/4 cup
4
2 tsp.
Chocolate wafer cookies
Butter, melted
Semisweet choc. chips
Heavy Cream
Raspberry jam
Cream cheese, softened
Sugar
Eggs
Vanilla

Oven Temp ~ 325°        Baking Time ~ 1 1/4  - 1 1/2 Hours
Pan Type
~ 9 inch spring form pan


Preheat oven

Grind cookies to a fine powder, mix with the butter and press into the bottom and up the sides about an inch of pan. Refrigerate while making the filling.

Combine the chips and cream in a microwave safe bowl and heat at high for 3 to 4 minutes or until smooth. Stir every minute. Mix in the jam, stirring until dissolved,
let cool 10 minutes

Mix the cream cheese and sugar until smooth. Add the eggs, one at a time, mixing well after each egg.
Add the vanilla and the chocolate raspberry mixture.
Mix well.

Bake until cake is set around the edges
but still jiggles slightly in the center.
Cool and put in the fridge for at least 6 hours.

 


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Healthy Homemade Cake Recipe

Yes, healthy cake recipes mean that you can eat smart and still enjoy cakes.
Eating cakes as part of a healthy diet isn’t a problem. Make your own cakes, and you know exactly what’s in them.
Looking for some basic techniques for HEALTHY cake recipes? Well, look no further!

There’s nothing unhealthy about a cake made with whole wheat flour, organic butter, organic sugar, free-range eggs – as long as you don’t eat the lot at one sitting!

Most times, low-fat or low-sugar cake recipes taste bad!  And too many times the cook over bakes the dish and it taste dryer than sawdust, and just as tasteless!
Because the less calorie versions have less fat, it understandably takes less time to bake them. So adjust your recipes to at least five minutes less baking time than is recommended.

Don’t give up! There are basic tricks and some great homemade cake recipes waiting to be tried in these pages so fear not, you are not doomed to giving up flavor for the sake of a healthy lifestyle.

 You won’t be sacrificing good taste using all natural ingredients. On the contrary, you will be gaining great homemade flavor.

The taste and texture of a cake you've made yourself will be far superior to anything you can buy at the supermarket. It's satisfying to do, and it really doesn't take very long. You can also double-up the quantities, and make two cakes, freezing one to use in the future.


Cake Recipe Links

Cheese Cake Recipes | Coffee Cake Recipe | Bundt Cake Recipes
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Pound Cake Recipes | All Time Favorite Cake Recipes
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Ice Cream Cake Recipes | Sponge Cake Recipes
Torte Cake Recipes | Holiday Cake Recipes | Cup Cake Recipes


Delicious healthy homemade cake recipes.

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