Cool and Creamy Cheesecake Recipe
Crust
1 cup
1/4 cup
1/4 cup (1/2 stick) |
Graham cracker crumbs
Sugar
Butter or margarine, melted |
Filling
1 envelope
1/4 cup
1 pkg.
1/2 cup
3/4 cup
1/4 cup
1 cup |
Unflavored gelatin
Water
Cream cheese, softened
Sugar
Milk
Lemon juice
Whipping cream, whipped |
Mix crumbs, sugar, and butter; press into bottom of a 9-inch
springform pan.
Soften gelatin in water, stir over low heat until dissolved.
Beat cream cheese and sugar at medium speed with electric
mixer until blended.
Gradually add gelatin, milk, and juice.
Refrigerate until slightly thickened.
Fold in whipped cream.
Pour over crust.
Refrigerate until firm.
(If desired, top with fruit just before serving.)