When baking with sticky ingredients such as honey or corn syrup. Spray your measuring cup with nonstick spray before adding in the honey. The sticky honey will slide right out!
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Print This Delicious and Healthy Cheesecake Deluxe Recipe

Cheesecake Deluxe Cake Recipe

Simple and elegant, this amazingly creamy Cheesecake Deluxe will literally melt in your mouth. The sour cream topping gives an exciting twist to a sweet treat.

Deluxe Sour Cream Cheesecake on nice red serving plate

Recipe from the Kitchen of, Lawrence, Ma.
4 (8 ounce) packages Cream cheese
4 Eggs
1 cup Sugar
1 tsp Vanilla

crushed graham crackers from box
(follow instructions on box)

Deluxe Cheesecake Topping

1 pint Sour cream
1/2 cup Sugar
1 tsp Vanilla

Oven Temp ~ 350°
Baking Time ~
Pan Type ~ 9 inch springform pan
Preheat the oven.

Press crushed graham crackers into bottom of springform pan pressing down so there is a little edging.
Mix all other ingredients thoroughly and pour over graham cracker crust.
Bake Cheesecake Deluxe for recommended time.
Remove from oven.
Mix Deluxe Cheesecake topping ingredients together and pour on top of cheesecake.

Return to oven for 5 more minutes.
Remove Deluxe Cheesecake and cool.

Bon Appetite.

Nutrition facts:
Serving Size 157 g
Calories 506
Calories from Fat 277
Total Fat 30.8g 47%
Saturated Fat 17.5g 88%
Cholesterol 131mg 44%
Sodium 377mg 16%
Total Carbohydrates 49.8g 17%
Dietary Fiber 0.8g 3%
Sugars 34.1g
Protein 9.1g
Vitamin A 21% • Vitamin C 0% • Calcium 10% • Iron 11%

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User Comments


Did you say you're on a diet?
No desserts for 20 years?
Do you pass the cake and candy sections
With some heartfelt sighs and tears?

Go ahead !! Bake those gooey
Sticky sweet forbidden things.
But first put on your jogging outfit.
Your tennis shoes and exercise fling.

Run in place while stirring;
Time your cakes with jumping jacks.
Ten deep knee bends between ingredients.
Use that kitchen for a workout track.

And when you're out of breath and panting.
Pot holders around your prize.
Jog to the nearest 90 pound neighbor
And leave her your 1000 calorie surprise!

Nothing says "I Love You" more than a surprise dessert made from one of our homemade cake recipes.

Recipes for Cakes
Suppling Tips for Healthy Homemade Cakes

When Baking with Butter:

Room temperature butter in the cake batter is one of the biggest cake baking mistakes. In fact, butter must be below 68° to trap air molecules and build structure. Otherwise, the fat will liquefy and the cake will be flat. To get “cool” butter, cut the chilled butter into chunks and let it sit in a bowl for 5 minutes before beating.

When Mixing Cake Batter:

You cannot over beat the eggs, sugar and butter, but you can over beat the flour. If you do, gluten will form and you will be making a quick bread instead of layer cake. Beat the flour just until there are no visible signs of dry flour, but not until the batter is completely smooth.

Cake Flour:

Cake flour is milled from soft wheat that has a lower gluten content and higher starch content than all-purpose flour. It helps to ensure a fluffy texture in cakes and pastries. A substitute for cake flour is to use all-purpose flour, but reduce the amount by 2 tablespoons per cup.

Green Food:

The food choices that we make every day have a profound effect on the environment. From farm to spoon, growing our food, processing it and transporting it all use tremendous amounts of energy, water and chemicals. By making just a few small changes in our eating and buying habits, we can greatly reduce this impact. When we eat green, we help the environment by reducing global warming pollution and help ourselves by eating fresh and healthy food. Eat local from farmers in your own neighborhood!